

Available from January to December
An impressive and generous cake, built around Piedmont IGP hazelnuts and Cantiano sour cherries, enriched with chocolate and crunchy crumble. Meringues, peanuts and almonds complete the profile with intense textures and flavours. Ideal for the colder months, it's available in our shop from October to February.
Ingredients:
HazelnutAmarena cherryChocolateMeringue